Jasper Roberts Consulting - Widget

November 1, 2014

Feather-Crisp Sugar Cookies

I am obsessed with these cookies. I mean seriously easy, delish, and very impressive! I took some to a party and people freaked over them. “WHERE DID YOU BUY THESE?”, the mommies all asked. Here is how I did it!
Slide1I got the idea a few years back and it’s so easy and fun. I have made them quite a few times and my son and I adore them. My hubby likes thick sugar cookies that you REALLY have to chew on and that can hold half a tub of frosting. These are not that kind of a cookie. They are so light and crisp you can almost see through them. They are amazing!
Slide4 To make these little babies:
  • Freeze your store bought dough for 30 min
  • Use a serrated knife to thinly slice
  • Fill the tops of Starbucks cups with sprinkles
  • Press in disks
  • Tip cup and cookie into your hands (over a sink is best)
  • Place on cookie sheet (spray or use parchment paper)
  • Bake at 350 for between 4-7 min. depending on your oven
Slide2 These are perfect for any time of year.
Slide5 Slide6 Slide3 I have something really magical to share. It’s my new favorite cookbook! Have you heard of Bake at 350? I love this blog. BIG love!
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Bridget Edwards is the author of the blog and book and let me tell you this lady is all kinds of fun! I want to show you what she taught me and offer one of my readers her book! Look at what I learned! Slide14
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You want this book. It’s a great gift to yourself or the cookie baker in your life! I just like looking at the pictures even if I bake nothing!
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Slide15 To win this book enter the copter below! Good luck cookie lovers!

3 comments:

  1. Love thin, crispy cookies the best! Thanks for the tip!

    ReplyDelete
  2. Erika crisp cookies are my favorite!

    ReplyDelete
  3. Just when I thought I was already addicted to every great food blog, you give me another...

    ReplyDelete

Thanks for commenting! I feel the love!

 
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