Feather-Crisp Sugar Cookies

I am obsessed with these cookies. I mean seriously easy, delish, and very impressive! I took some to a party and people freaked over them. “WHERE DID YOU BUY THESE?”, the mommies all asked. Here is how I did it!
Slide1I got the idea a few years back and it’s so easy and fun. I have made them quite a few times and my son and I adore them. My hubby likes thick sugar cookies that you REALLY have to chew on and that can hold half a tub of frosting. These are not that kind of a cookie. They are so light and crisp you can almost see through them. They are amazing!
Slide4 To make these little babies:
  • Freeze your store bought dough for 30 min
  • Use a serrated knife to thinly slice
  • Fill the tops of Starbucks cups with sprinkles
  • Press in disks
  • Tip cup and cookie into your hands (over a sink is best)
  • Place on cookie sheet (spray or use parchment paper)
  • Bake at 350 for between 4-7 min. depending on your oven
Slide2 These are perfect for any time of year.
Slide5 Slide6 Slide3 I have something really magical to share. It’s my new favorite cookbook! Have you heard of Bake at 350? I love this blog. BIG love!
Bridget Edwards is the author of the blog and book and let me tell you this lady is all kinds of fun! I want to show you what she taught me and offer one of my readers her book! Look at what I learned! Slide14
You want this book. It’s a great gift to yourself or the cookie baker in your life! I just like looking at the pictures even if I bake nothing!
Slide15 To win this book enter the copter below! Good luck cookie lovers!


  1. Love thin, crispy cookies the best! Thanks for the tip!

  2. Erika crisp cookies are my favorite!

  3. Just when I thought I was already addicted to every great food blog, you give me another...


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